Enough salt to float a small potato in a tub of water. Then match the amount of salt with raw or brown sugar. Mix it till it all devolves. If your fillets are say 2' thick brine it for 45mins. Pat it dry with paper then give it a light spray with olive oil out of a can. Smoke for about 30mins
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reece
Posts: 522
Date Joined: 10/07/08
Enough salt to float a small
Enough salt to float a small potato in a tub of water. Then match the amount of salt with raw or brown sugar. Mix it till it all devolves. If your fillets are say 2' thick brine it for 45mins. Pat it dry with paper then give it a light spray with olive oil out of a can. Smoke for about 30mins
Any one free to help me pull my drum lines tomorrow?
Peko
Posts: 185
Date Joined: 01/10/14
Thanks kindly
Thanks kindly
Ian Macca
Posts: 133
Date Joined: 08/05/12
In my Nipper Kipper fish
In my Nipper Kipper fish smoker:
2 x tbls brown sugar
2 x tbls Salt
500ml water
Leave for minimun of 15mins.
Cooking time 20mins.
petermac
Posts: 2946
Date Joined: 03/03/10
smoking fish
I have found the fish makes the rolly papers a bit soggy and difficult to light up ,probably healthier than smoking tobacco but