Smoked skippy and king George! On plastics
Submitted by Da pirate on Sun, 2023-04-02 14:19
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Smoked skippy and king George! On plastics
Submitted by Da pirate on Sun, 2023-04-02 14:19
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Bodgy 79
Posts: 285
Date Joined: 04/08/22
You've got yourself a treat
You've got yourself a treat there mate!! Smoked skippy is fantastic,haven't tried whiting myself
Faulkner Family
Posts: 18020
Date Joined: 11/03/08
Nice feed there. Don't know
Nice feed there. Don't know about smoking kg tho
RUSS and SANDY. A family that fishes together stays together
Da pirate
Posts: 1560
Date Joined: 03/05/15
Normally.
Normally wouldn't Russ but kg
was just size so just chucked it
in with the skippy ,. My mum
wasnt complaining .. cheers pirate
wrasse magnet
Posts: 126
Date Joined: 16/10/10
Looks very nice pirate! What
Looks very nice pirate! What temperature do you smoke at and how long does it take?
Da pirate
Posts: 1560
Date Joined: 03/05/15
Just ..
Just old tin smoker mate .. no
timer . Just fill up metho burners
and let it rip til chips are burnt off
thank ya mother for the rabbits ..
If fish are thick I just let it go til
there's no smoke mate.. cheers pirate
sea-kem
Posts: 14959
Date Joined: 30/11/09
Same mate,I buy the wood
Same mate,I buy the wood chips from Bunnings and just metho burners like you. I usually marinate in brown sugar for a night, wash off then smoke.
Love the West!
Da pirate
Posts: 1560
Date Joined: 03/05/15
Same ..
Same. Sea kem . If I'm doin fillets . I'll
do a brine of sea salt and brown sugar .
cheers pirate.
wrasse magnet
Posts: 126
Date Joined: 16/10/10
Thanks pirate. Reason for my
Thanks pirate. Reason for my question is I do have a pellet smoker with temperature control and would like to give it a whirl. Perhaps I'll have a go at the lowest temperature my pellet smoker will operate at which is probably round 80C.