Chilli Sauce
Submitted by Madmerv on Sun, 2015-12-06 18:42
Bottled up the first batch of chilli sauce for this summer.
The darker coloured sauce is the sweet and the lighter is a bit spicier.. Should keep me going till the rest of the chillies are ripe.
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Sometimes when the water is quiet, you can hear the fish laughing at you !
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Auslobster
Posts: 1901
Date Joined: 03/05/08
Have some fun with the kids!
Put an "orange juice" sticker on one of 'em!
makai
Posts: 459
Date Joined: 28/10/08
Recipe??
Looks good Merv,
are you willing to share the recipe?
Madmerv
Posts: 672
Date Joined: 24/01/15
Secrets
Recipe has been handed down by word of mouth from generation to generation... Lol
Actually my dad did start me on this recipe but i have modified it over the years. Drop into Shore catch on the 10th Dec and i will give you a taste. If you are still intrested then i will tell you how it was made. Goes great with a snag.
Sometimes when the water is quiet, you can hear the fish laughing at you !
devhay
Posts: 328
Date Joined: 27/10/14
Nice one! I'm down to the
Nice one! I'm down to the dregs of my last bottle of home made sauce now.. all the chili plants have plenty of pods on them but none are ripe yet.. looking forward to the first harvest haha
Jackfrost80
Posts: 8156
Date Joined: 07/05/12
Looks like habernaro based
Looks like habernaro based
Officially off the Pies bandwagon
Madmerv
Posts: 672
Date Joined: 24/01/15
Not Habernaro
I dont really like their taste. I find it a bit bland. These are the thai type chillies that are about 1 1/2-2 inches long with a sweet flavor, hence the sweet sauce.
I have 1 trinidad scorpion in the garden that my son is growing that makes a mean sauce but it is covered in buds atm. Be a while before some ass burner is made and usually it is all given away. Some people are mad for that shit..Lol
Sometimes when the water is quiet, you can hear the fish laughing at you !
devhay
Posts: 328
Date Joined: 27/10/14
Hahaha I save all my
Hahaha I save all my trinidad scorpions and carolina reapers to make chilli flakes/chilli powders. Tiniest sprinkle will do a whole meal for 6
prefer a mix of cayenne, thai and bhuts for my sauces. That being said ive never been able to make two lots the same flavour haha
Lamby
Posts: 3145
Date Joined: 04/08/09
I like to do a smoked
I like to do a smoked fermented sauce with my bhut jolokias, planted a heap of tabasco this year to try the same recipe
Butters29
Posts: 53
Date Joined: 28/03/13
I'll drop past if you've got
I'll drop past if you've got a spare bottle mate...............
Lamby
Posts: 3145
Date Joined: 04/08/09
Easy as
Easy as
sandbar
Posts: 704
Date Joined: 25/10/09
not a sauce
but i have just pickled some crays in some finely diced caroliner reapers. Going to be good at the family BBQ.
roddo
Posts: 486
Date Joined: 16/10/09
How do you pickle your crays
How do you pickle your crays sandbar im keen to give it a crack but havent pickeled anything in my life.
And the chilli sauce looks great.
sandbar
Posts: 704
Date Joined: 25/10/09
The very easy way mate
after cooking I put them in a jar of vinegar and whatever chilli sliced up. Leave it in fridge for atleast a week before consuming. Beware! Addictive! Also have curried cray and a few others.
I want to try the method of putting the meat raw into jars of boiling vinegar and let the meat cook and seal the jar in one. I think it has been described in a previous thread.
Enjoy
sandbar
Posts: 704
Date Joined: 25/10/09
again!
x2 post