Surf and Turf
Submitted by till on Sun, 2012-11-18 21:08
.preview.JPG "Surf and Turf")
Ok, to tell you where everything came from;
The t-bone was from Antoine's fine Meats in Rivervale.
The cray was from Rotto ;)
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tim-o
Posts: 4657
Date Joined: 24/05/11
Is the cray cooked? Looks raw
Is the cray cooked? Looks raw in the middle????
I am, as I've said, merely competent. But in an age of incompetence, that makes me extraordinary.
till
Posts: 9358
Date Joined: 21/02/08
Its barely cooked, just set,
Its barely cooked, just set, and cooked only on the shell side.
Commercial crays are boiled for 25min to avoid the black spots, but you may as well eat a boot.
WRL raw is great, try it sometime with a fresh one!
alfred
Posts: 3097
Date Joined: 12/01/07
Thats done just right, but
Thats done just right, but saying that we had it as sashimi again.
tim-o
Posts: 4657
Date Joined: 24/05/11
Have to try it, I know
Have to try it, I know overcookin them like anything ruins them, but never tried it raw, do you soy and wasabi it still sashimi style Alfred?
I am, as I've said, merely competent. But in an age of incompetence, that makes me extraordinary.
scottnofish
Posts: 1621
Date Joined: 28/08/07
you have to try it with
whostershire sauce you will never cook a cray again
sea-kem
Posts: 15007
Date Joined: 30/11/09
What's the dressing on the
What's the dressing on the beans Jamie?
Love the West!
till
Posts: 9358
Date Joined: 21/02/08
The GF chipped in with that -
The GF chipped in with that - beans and asparagus with lime, mint, butter and some dry-roasted pine nuts on it,
sea-kem
Posts: 15007
Date Joined: 30/11/09
Ah that looks nice. Will try.
Ah that looks nice. Will try.
Love the West!
soupster51
Posts: 2724
Date Joined: 29/11/06
Killing me
You're killing me. No fresh cow on this island.....
The best reason for doing what's right today is tomorrow.
Brucesta
Posts: 1721
Date Joined: 29/05/09
i hate this time of year when
i hate this time of year when Jamie posts all his crayfish recipies, and it's only the first week of the season too :(
does look mighty fine but!
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fishing fanatic
Posts: 809
Date Joined: 01/05/09
Im going to have to start
Im going to have to start wearing a bib when im on fishwrecked i think
Ryan C
Posts: 1575
Date Joined: 08/07/10
nice work mate
looks the goods Jamie, when you make it for me i'll either have creamy garlic sauce with finely diced bacon on top of the cray , or mixed parmesan, onion and garlic on top with a couple of minutes under the grill!!LOL cheers mate im hungry now just looking at it!