JLB- 28 herring and a 2 gars
Submitted by Davy_G on Fri, 2010-01-22 19:23
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JLB- 28 herring and a 2 gars
Submitted by Davy_G on Fri, 2010-01-22 19:23
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wide open
Posts: 444
Date Joined: 24/12/09
wherd you catch them
were abouts
Davy_G
Posts: 525
Date Joined: 17/03/09
mandurah
mandurah
adamsmith84
Posts: 402
Date Joined: 04/11/09
good catch
good catch davy and theirs a couple of bulls there
Faulkner Family
Posts: 18022
Date Joined: 11/03/08
great catch but i think the
great catch but i think the pic would be better if the fish still had the heads on
RUSS and SANDY. A family that fishes together stays together
Leemo
Posts: 3712
Date Joined: 22/02/07
agreed. i prefer to cook my
agreed. i prefer to cook my fish with heads on anyway, especially the bigger ones, as i love the cheek meat, and they make cooking them a lot easier too. the guts all shrivel up inside then youy cut it open, take em out and you have a whole fish, no flesh wasted.
bludgin' since 94'
wide open
Posts: 444
Date Joined: 24/12/09
yeah keep the
heads on its less trouble
Davy_G
Posts: 525
Date Joined: 17/03/09
yer i wanted to keep the
yer i wanted to keep the heads on but my uncle wanted to clean the fish at the beach
wide open
Posts: 444
Date Joined: 24/12/09
whats the difference
so what if you clean them at the beach
adamsmith84
Posts: 402
Date Joined: 04/11/09
only 1 gar
hey davy theres only 1 gar in the pic if you haven't noticed and if you dont know how to clean a fish without removing the head its pretty simple all you have to do is remove the gills
Leemo
Posts: 3712
Date Joined: 22/02/07
take a cut from the anal
take a cut from the anal hole up to the gills. then gut and gill them. you can take the gills out, attached to the guts. this means everything comes out at once and it makes less mess
bludgin' since 94'