Baked teriyaki(ish) dhu
Submitted by Ben Derecki on Sat, 2013-01-12 21:01
The marinade didn't have a name, it was a bit similar to teriyaki but not quite there. Really simple to make and mess free too. Very good and with a chilli or two thrown through it it would have gone off.
There's no baking temp given, I did it at 220 degrees C for about twenty minutes and it was a smidge too long. They were thin fillets.
Goes really well with the red cabbage in the salad.
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