Warm Sweet Chilli Squid Salad
Submitted by Pete D on Wed, 2009-07-29 07:09
FIGJAM!
A bag of squid tubes and less then 30 minutes to get dinner ready. Hmm, what to do.
Came up with this little beauty
Sorry about presentation; but we had to get started before it cooled to much.
Lettuce, small slices of tomy, bit of cuey, sliced olives.
Tubes coated in sweet chilli and chopped garlic; into the hot wok (in batches).
Squid into salad immediately, toss, abit of cracked pepper and rock salt, serve. Might add a few seasame seeds for Friday nights.
Cheers Pete
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