One and only jumbo, but an absolute stonker
Submitted by randall df223 on Tue, 2018-01-02 12:02
Not sure if the link will work
https://m.facebook.com/groups/589569121144801?view=permalink&id=1249545458480494
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Fish! HARD!
Dale
Posts: 7930
Date Joined: 13/09/05
Yep, it worked, that’s a hooter of a cray
"Just because you are a Character, Doesn't mean you have Character."
Mr Wolf
Da pirate
Posts: 1576
Date Joined: 03/05/15
Hooter ...
absolute hooter mate .. if only they were
all like that ? You wouldn't need 8 per person ?
top effort! Cheers pirate
randall df223
Posts: 6454
Date Joined: 08/08/11
Thiswas our final day's catch
Fish! HARD!
Jackfrost80
Posts: 8156
Date Joined: 07/05/12
Nice crays and nice
Nice crays and nice symmetrical laying out of them too, it pleases my low level OCD
You're relieved of your avatar and sig now mate, was only for 6 weeks.
Officially off the Pies bandwagon
Curndog
Posts: 449
Date Joined: 21/11/16
YEOWZA
i never seen one that big out of a pot !
ranmar850
Posts: 2702
Date Joined: 12/08/12
Funny, we get shitloads up here
never used to on the more heavily fished middle grounds, but they aren't even worh a mention now. I put it down to quotas, where, a few years ack, bigger crays were a mch lower price, just getting thrown back. Not uncommon to get them were you can hardly get your hand around the carapace, quite close to town. This is a picture of a recent catch, nothing special and the biggest ones are on the bottom of the tub.that's a full size fish bin, not a little esky.
meglodon
Posts: 5981
Date Joined: 17/06/10
Bloody hell
There is some big brutes there, that is one hell of a catch, well done
hezzy
Posts: 1521
Date Joined: 27/11/09
nice tub full ranmar bit
nice tub full ranmar
bit like down south here , jummys are aregular catch almost every trip ... i love the legs on them and i dont find the meat ''tough ''as others always seem to commment about ..
hezzy
OFW 11
evil flourishes when good men do nothing
ranmar850
Posts: 2702
Date Joined: 12/08/12
Yes, I reckon they eat well.
Not as good as whites, but as good as any other size red--as always , the secret is not to overcook.