Hung out to dry
Submitted by Patto 1 on Mon, 2016-06-13 19:30
Nice weekend making snags and a few brews whilst doing it .always enjoy this time of the year making them and more so when they dried and ready to eat
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little johnny
Posts: 5362
Date Joined: 04/12/11
They look
The goods:):)
OOH YEH
Posts: 400
Date Joined: 16/06/15
Looking tasty
love a good salami !!!!!!
Dale
Posts: 7930
Date Joined: 13/09/05
I'll bring the cheese.
"Just because you are a Character, Doesn't mean you have Character."
Mr Wolf
scano
Posts: 1247
Date Joined: 31/05/07
And
the pizza oven to top it all off.
nie you just gotta make your own cheese and pizza bases and you will be set for some wild pizza nights
Patto 1
Posts: 371
Date Joined: 02/12/10
Never tried making my own
Never tried making my own cheese but always make my own pizza bases love my pizza oven
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Hammerhead
Posts: 88
Date Joined: 22/09/09
Awesome
How long does it take to cure
Patto 1
Posts: 371
Date Joined: 02/12/10
They take around 3 weeks to
They take around 3 weeks to cure and they do go alright too on a pizza.
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bod
Posts: 2321
Date Joined: 03/05/06
Now that's serious
Very impressive.
Saulty2
Posts: 659
Date Joined: 28/05/10
they look great
looks like ur using synthetic skins what size are they? pork or a blend of other meats? recipy?
Patto 1
Posts: 371
Date Joined: 02/12/10
All pork mate
All pork mate unsure what size they are but around 40cm long
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Saulty2
Posts: 659
Date Joined: 28/05/10
need to compare notes on how to
maessage me if u like ,pork from wholesaler? cost per kg. will be doing mine early july .fishing is great but nothing beats pork snags @ this time of the year ,enjoy!Patto.
craytail99
Posts: 76
Date Joined: 29/04/14
Some tasty shit right there
Some tasty shit right there
Jim
Posts: 1342
Date Joined: 05/05/06
Bet ya theres more meat in
Bet ya theres more meat in that batch of snags than all the coles sausages in australia put together.
Bend over
Walfootrot
Posts: 1385
Date Joined: 23/07/12
Best time of the year with
Best time of the year with the cooler weather, looks like another great batch!
More drum lines, kill the bloody sharks!
Fuzz
Posts: 265
Date Joined: 06/11/13
Lookn good patto
couple of those sliced up drinknlong neck bundy stubbies after a good days fishn. Haha lets do it again. Had a ball last time bud. Will leave the gastro behind this time tho hahah. Stir Rhys upand lets get out for a fish
"you can catch all sorts in bed, BUT you can't catch FISH !"
Michael Yoni
Posts: 604
Date Joined: 02/01/11
You don't like using real
You don't like using real skins I see.
Very precise with the lenght as well. Mine usually are random lengths.
Have you tried those made with liver, heart and kidneys?
walloped
Posts: 191
Date Joined: 08/04/12
and this relates to fishing
and this relates to fishing in what way?
Anyfishwilldo (not verified)
Posts: 16
Date Joined: 01/01/70
Muppet
Muppet
Patto 1
Posts: 371
Date Joined: 02/12/10
Sorry too offend you
Sorry too offend you Walloped but people like yourself make people not want to post to much on here due to negative s--t like what you comment about .has not been a lot of fishing posts on here lately due to the weather and going by your history you don't catch jack s--t any way so jump in your tinnie and head for Dorre island mate
null
Deleted
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Date Joined: 26/04/14
might be because its posted in "fishing section" instead of "general discussion".
doesnt bother me i just want to no how much a log
walloped
Posts: 191
Date Joined: 08/04/12
Like your work Patto, just
Like your work Patto, just proof that you dont have to wear a red nose and floppy shoes and still be a clown.
I enjoy reading the general section, and the fishing section. Try it...it's fun.
Patto 1
Posts: 371
Date Joined: 02/12/10
Maybe one day you will get
Maybe one day you will get of your ass and stop reading and go do something that you could actually post on here.i reckon you need bigger feet to fill my shoes mate
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walloped
Posts: 191
Date Joined: 08/04/12
double post
!
Quobbarockhopper
Posts: 392
Date Joined: 28/05/10
Careful mate, thats the 1973
Careful mate, thats the 1973 Tasmanian Naked freediving champion your talking bout here. If u did your homework properly on here youd know that
Your right but, he wouldnt fill your shoes- but mainly because he resembles an angry pappa smurf. Just ask Perths Uber community, and I quote "än angry little bloke not to be messed with" :p
Dont worry bout his fishing ability- Ive seen him at dorre in his little tinny in 25knt southerlys spearing trout with a gidgy tied to a 200lb handline
black gen
Posts: 762
Date Joined: 13/04/11
You raise a good point
You raise a good point patto. Bloke loves his tinny
Adam Gallash
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Date Joined: 29/11/05
Moved
Moved to general discussion. No harm no foul! They look the goods thats for sure!
Site Admin - Just ask if you need assistance
rob90
Posts: 1533
Date Joined: 06/02/13
Well done they look sweet,
Well done they look sweet, gotta love the smell of drying pork sausages. Few more weeks and we'll have ours drying
Hi my name is rob............. and I'm a........... fishaholic
Humpback
Posts: 103
Date Joined: 15/01/15
home made
nice and neat. I love my sausage !!!
oldman
Posts: 21
Date Joined: 16/04/16
Look great
Nice work mate!
where do you buy your skins from?
devhay
Posts: 328
Date Joined: 27/10/14
Yum!What sort of setup do you
Yum!
What sort of setup do you use for these mate? Was having a look at MBL the other day cause I want to have a crack.. but the setups seem to either be under $100 and plastic looking or over $700 and commercial looking with no reasonable inbetween haha
Patto 1
Posts: 371
Date Joined: 02/12/10
Get our skins from MBL just
Get our skins from MBL just of roe Hwy.Devhay we purchase mince from DBC ready to go.we have in the past done whole pigs but easier these days to buy minced .so we don't require mincer anymore .we use one of those sausage plungers and can put around 5 kg into it .took around 2 hrs to fill 60 kg worth mix
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Bluetonic
Posts: 1147
Date Joined: 09/01/08
Well done Patto. We buy ours
Well done Patto. We buy ours minced already these days as well but from the Harvey Butcher and will be making a batch at the end of the month.
We also use synthetics skins and find them a lot easier but this year we'll also do one batch with normal skins just for the BBQ instead of hanging.
Do you make different strenths as in mild & hot?
Blue Sky, Blue Water, Bluetonic!