what is the best method of dispatching crays ?
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Date Joined: 12/01/07
Put them in the fridge.
Posts: 1921
Date Joined: 09/05/07
you can give them to me and i can show you mmmmmmmmmmmm
jeff
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Date Joined: 08/03/09
!!
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Date Joined: 12/12/07
Fresh water for five minutes. Then into the freezer
Active Gyp-Rok solutions ,Residential and commercial ceilings and walls
Posts: 4171
Date Joined: 15/06/09
the old drown em in fresh water trick has always been our way
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Date Joined: 04/04/08
I chuck em in an ice slurry in the esky in preference. If i'm pulling the meat out of the tail or cooking in the oven it makes the meat heaps easier to sepparate from the shell too.
Posts: 1147
Date Joined: 07/12/06
cheers guys!
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Date Joined: 08/12/11
boiling the water and putting them in it, apply pressure to the lid so they dont try and jump out
alfred
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Date Joined: 12/01/07
Put them in the fridge.
Put them in the fridge.
deepwater
Posts: 1921
Date Joined: 09/05/07
you can give them to me and i
you can give them to me and i can show you mmmmmmmmmmmm
jeff
Boppo
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Date Joined: 08/03/09
drown them in fresh water
!!
Paul G
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Date Joined: 12/12/07
Fresh water for five minutes.
Fresh water for five minutes. Then into the freezer
Active Gyp-Rok solutions ,Residential and commercial ceilings and walls
MattMiller
Posts: 4171
Date Joined: 15/06/09
Yep,
the old drown em in fresh water trick has always been our way
hlokk
Posts: 4294
Date Joined: 04/04/08
I chuck em in an ice slurry
I chuck em in an ice slurry in the esky in preference. If i'm pulling the meat out of the tail or cooking in the oven it makes the meat heaps easier to sepparate from the shell too.
Scotte
Posts: 1147
Date Joined: 07/12/06
cheers guys!
cheers guys!
mtre9209
Posts: 56
Date Joined: 08/12/11
boiling the water and
boiling the water and putting them in it, apply pressure to the lid so they dont try and jump out