Canning Australian salmon
Submitted by Ben Derecki on Wed, 2018-05-23 14:05
This is an interesting idea; hope it works for him.
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Canning Australian salmon
Submitted by Ben Derecki on Wed, 2018-05-23 14:05
This is an interesting idea; hope it works for him. |
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Dale
Posts: 7930
Date Joined: 13/09/05
They used to do that before, not with Jim, but there was a canning place in both Busselton and Albany canning the salmon.
"Just because you are a Character, Doesn't mean you have Character."
Mr Wolf
blu2fish
Posts: 80
Date Joined: 23/01/13
Canned salmon
As a kid growing up in the bush and even as a young adult loved the King George Sound Salmon with saladand beetroot and would still have it if it was available, hope the Mendolia family make a go of it as it's a waste of a natural resource just as bait and pet food.
420casts
Posts: 281
Date Joined: 25/03/13
The general flavour is
The general flavour is usually strong compared to other local fish - usually people encourage others who are sceptical of its edibility to utilise it with strong flavours, eg curries or italianesque tomato based dishes. I think that internationally and here people would enjoy it on a standardised level, palatabilty-wise. Good on em.
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sunshine
Posts: 2624
Date Joined: 03/03/09
Hunts cannery in Albany
Did it for years......glad it stopped as we now see them every year in the metro area