whiting
Submitted by keg on Thu, 2023-03-02 20:01
i got some big 32cm sand whiting the other day and some smaller ones, i filleted the big ones but the smaller ones are too hard. has anyone tried putting them through a fine blade mincer whole minus head and scales and use the meat for fish cakes or other recipes. i was curious to see if the bones mince up fine enough. gotta get a feed while the bans are on lol....
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