Fish Indentification
Submitted by DieHard on Tue, 2010-01-05 20:21
Hey can u please tell me what this fish is some sort of cod?
and are they good eating? How big do they grow? And is there a Legal size and bag limit?
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DieHard – The Official “Ray & Shark” Chaser!
Starbug
Posts: 563
Date Joined: 27/08/09
red lipped morwong
red lipped morwong
Ediblity..... average
carnarvonite
Posts: 8707
Date Joined: 24/07/07
Red lipped
Its a red lipped morwong
CURT
Posts: 338
Date Joined: 05/02/08
yep. havnt seen one much
yep. havnt seen one much bigger than 40cm. no size/ bag limit.
till
Posts: 9358
Date Joined: 21/02/08
Certainly seen them bigger
Certainly seen them bigger than that diving, but always left them alone.
Feral
Posts: 1508
Date Joined: 01/11/06
tastes about as good as a
tastes about as good as a buff bream :)
if youve never eaten a buff bream all i can suggest is ... dont
DieHard
Posts: 1823
Date Joined: 06/10/08
hehe i dont care at all what
hehe i dont care at all what fish i eat... as long is it dosnt taste like a mullet...
i saw some wen i went snorkelling by the inshore reefs some of them are about from my elbow to my hand >50cm
DieHard – The Official “Ray & Shark” Chaser!
CURT
Posts: 338
Date Joined: 05/02/08
i would rather eat a mullet
i would rather eat a mullet anyday.
wopjrb
Posts: 1407
Date Joined: 05/03/09
mullet are nice
i like those red lipped morwongs as well - i think there tasty wen filleted skinned and deboned then rolled in flour dipped in egg rolled in breadcrumbs and fried in olive oil till golden brown - served with a squeeze of lemon - you cant go wrong
Redfin 4 Life
Posts: 942
Date Joined: 07/11/09
.... ok you know how to cook
.... ok you know how to cook them by the sounds of things wopjrb haha.
HuggyB
Posts: 2515
Date Joined: 03/08/08
what do you mean?
thats pretty much a generic way to cook ANY fish. He's no Gordon Ramsay.....
The Terrorist - coming to a fishing spot near you.........
Redfin 4 Life
Posts: 942
Date Joined: 07/11/09
Yea i know
naa its just thats it sounds funny when you read it out because it just seems to keep going and going but it is the way to cook most fish i agree.