i wouldnt even try . the fish remnants would end up stinking the whole machine out , even washing it wouldnt help. great thought tho 

it would only stink for a little while at your house...lol

my rotti would destroy the machine trying to get to the fish. she eats steel cap boots for breakfast and has a liking for fish

already destroyed a blender trying to make fish heads into burley

i miss my old rotti, had to put her to sleep because of arthritis in the hips, she had a good life for 12 years and now she is in the display cabinet with us always........ (cremated of cours) you never know some people might of thought i had a stuffed rotti in there.

any way i might find a old mulcher and give it a go, just need to find one that can be hosed out maybe.

also i see these guys with ute loads of old loafs of bread, run them through as well to go in with the burly, im sure it would help get rid of the left over stinky bits?????????

maybe run some branches through it after the fish to help clean it out.

who would like to donate there mulcher for me to try?

another option would be to make up a trough that would fit nicely under the mower then start it up. then hose off in garden , instant furtiliser

good idea, keep em coming...the chipper is the way to go i think, because it has an entry and exit hole, be a shame to cover the fence in guts, you know how fast that stuf comes out.... lol

just looking online and you can get some large opening mincers with the worm drives in them, which produce a very course ground meat.

looks like it could take a fairly large head, and all parts are removable for cleaning.

im  gunna get a price 

back in south australia we didnt use fish frames because most of them have lack of meat and more bone so we often just use anything we could find but it didnt effect the mincer at all that much my advise is to try and find anything with a lot of oil as that always worked a treat and it seems to make it last longer in the waterthings like slimy mackerel was the best but they were in more plentiful numbers and even salmon depends what fish you value as it on the table

If you want any more help just ask mate

hi we tryied the mulcher and it was a buty,the only thing you have to us them frozen ,the fresh fish turned to s@#$ ,but the frozen where good and wash it straight away when you are finished

jeff

Take all the smaller wrasse and trumpetors and freeze them whole for a few days - then Mulch or mince as required, add old fish oil from the fish and chips shop, mix with Chook pellets and freeze in old milk bottles - works a treat. Pity you cant mulch all the blowies you catch?

I haven't tried it myself, but my cousin recommends using a commercial strength garbage disposal unit - they are used to wet contents so don't rust out - and they munch up just about anything.