Honey Chicken

250 g breast fillets

60 g honey

3 g sesame seeds

Marinade:

3 ml rice wine

3 ml ginger juice

1 egg white

40 g cornflour

sesame oil, few drops

salt, pinch

50 ml water

Batter:

40 g cornflour

10 g custard powder

100 g self raising flour

20 ml oil

200 ml water

Method:

Cut meat into large dice (2 cm). Combine with marinade and set aside.

Mix batter and double deep fry chicken in hot oil until golden brown.

Stir fry chicken with honey and stir in sesame seeds.

try this - it comes out the same as the chinese restaurants